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"A Taste of Cuba" Book
In A Taste of Cuba, Beatriz Llamas takes us on a gastronomic tour of the Caribbean's biggest island: from appetizers, to main dishes, desserts and all the mouthwatering spices and ingredients that are so popular and unique to Cuba.
Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. Today, all these are such important elements of Cuban cuisine. Add a little rum and some salsa music to the pot and the story of Cuban cuisine really begins to take shape!
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A Taste of Cuba Set